finance, production, quality control, HR, and customer relations. If you're ready to unleash your culinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the
finance, production, quality control, HR, and customer relations. If you're ready to unleash your culinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the
statement by motivating, training, gap analysis, and policing. Takes ownership of kitchens in the respective
Matric. Well presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience