receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery in a support a superior food safety and preventive maintenance program Develop and execute budgets and cost
receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery in a support a superior food safety and preventive maintenance program Develop and execute budgets and cost
supply assigned area, inspection and documenting maintenance activities and special cleaning projects. Education
problems by using initiative
and people management experience