audits Support all Quality staff to conduct regular internal GMP & Hygiene audits Develop audit documentation Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
audits Support all Quality staff to conduct regular internal GMP & Hygiene audits Develop audit documentation Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management
Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management
Create new product lines and grow business. BSc Science degree in Food MUST Discipline and time management
closing of the factory Matric with Maths & Science Suitable post-matric qualification and 5 to 10
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
50%/Maths Lit 60%, English 50% and a pass in Life Science or Physics) Desirable: Sports / fitness / nutrition