food quality, preparation and presentation in his section Recommend changes in systems and procedures to Follow up with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion products to his section Keep the Executive chef and Sous chef updated for any issues in his section and reporting Sous chef Manual training for junior staff in his section Records of cooking temperatures, wastage coming technical knowledge in a similar position in F&B section. A demonstrable commitment to delivering first
food quality, preparation and presentation in his section Recommend changes in systems and procedures to Follow up with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion products to his section Keep the Executive chef and Sous chef updated for any issues in his section and reporting Sous chef Manual training for junior staff in his section Records of cooking temperatures, wastage coming technical knowledge in a similar position in F&B section. A demonstrable commitment to delivering first
desire to learn. Must be well-spoken. Salary R 10 – 13 K net. Quote Reference RA49 when applying. The post
ambitious, self-motivated, and energetic. Salary R 13 – 16 K net. Quote Reference RA57 when applying. The
ambitious, self-motivated, and energetic. Salary R 13 – 16 K net. Quote Reference RA42 when applying. The
desire to learn. Must be well-spoken. Salary R 10 – 13 K net. Quote Reference RA49 when applying. The post
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
work harmoniously with other team members.
13. Must be prepared to do general housework and feed
certificate in compliance with Regulation 44 of Section 126 of Children's Act 38 of 2005 Effective verbal
certificate in compliance with Regulation 44 of Section 126 of Children's Act 38 of 2005 Effective verbal