We are a leading hospitality development and management company dedicated to crafting exceptional guest drive the business performance of the organization. Manage and monitor metrics, KPI tracking, and reports
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment workplace. Performance Management Across Various Departments : Implement and manage performance review procedures focusing on both culinary excellence and hospitality management. Organize training programs to enhance skill
We are a leading hospitality development and management company dedicated to crafting exceptional guest properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the
We are a leading hospitality development and management company dedicated to crafting exceptional guest food quality, preparation and presentation in his section Recommend changes in systems and procedures to Follow up with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion products to his section Keep the Executive chef and Sous chef updated for any issues in his section and reporting Sous chef Manual training for junior staff in his section Records of cooking temperatures, wastage coming
We are a leading hospitality development and management company dedicated to crafting exceptional guest food quality, preparation and presentation in his section Recommend changes in systems and procedures to Follow up with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion products to his section Keep the Executive chef and Sous chef updated for any issues in his section and reporting Sous chef Manual training for junior staff in his section Records of cooking temperatures, wastage coming
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment workplace. Performance Management Across Various Departments : Implement and manage performance review procedures focusing on both culinary excellence and hospitality management. Organize training programs to enhance skill
We are a leading hospitality development and management company dedicated to crafting exceptional guest goods or services; review, process or pay bills Manage office inventory by assigning or reassigning responsibilities evaluation process Assist executives, managers, or owners with managing finances as needed. Matric / Grade
We are a leading hospitality development and management company dedicated to crafting exceptional guest goods or services; review, process or pay bills Manage office inventory by assigning or reassigning responsibilities evaluation process Assist executives, managers, or owners with managing finances as needed. Matric / Grade
We are a leading hospitality development and management company dedicated to crafting exceptional guest
We are a leading hospitality development and management company dedicated to crafting exceptional guest