you:
reports
Staff Management:
Weekly training on policies and procedures
Make sure employee meetings
Ensure site is well maintained and secure
Monitor camera footage and investigate irregularities consumption
Send reports to head office
Shop:
Train cashiers on systems and procedures
Check cash storeroom is locked at all times
Ensure security gate is always closed
Make sure that nobody
procedures are implemented to protect the safety and security of employees, customers, property, and company company funds.
procedures are implemented to protect the safety and security of employees, customers, property, and company company funds.
without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
satisfaction.
Workplace Safety/Security:
Farm management would be an advantage.
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
A leading security company, based in Garsfontein, specializing in security technology, is looking for