be responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) implement safety programs, ensure compliance with regulations, and drive a culture of safety and quality risks, and develop strategies to mitigate them Investigate incidents or accidents, analyze root causes, reoccurrence Provide training and guidance to employees on safety protocols, procedures, and best practices Collaborate and execute safety improvement initiatives and campaigns Monitor and report on key safety and quality
Ensure compliance with safety regulations by cleaning and maintaining supplies and storage areas. Assess computer inventories with physical counts of stock, investigate discrepancies, and dispose of damaged or defective
storage areas in order to ensure compliance with safety regulations. • Maintain data from purchase orders inventories with physical counts of stock and investigate any discrepancies or adjust errors. • Dispose
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
upgrades, perform regular backups, and ensure data security. A confident individual with excellent IT Acumen Knowledge of network protocols, TCP/IP, and network security Proficiency in operating systems such as Windows
storage, retrieval and disposition of records · Investigate customer complaints and non-conformance issues
instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
planning and secondary deployment) Identify, investigate, validate and implement new process/financial
as: · Participate within the company’s Health, Safety & Environmental Program · Recruit and appoint
delivery scheduling, staff management, health and safety). Strong staff management / leadership skills.