NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to join candidate will have a strong background in restaurant management, with experience in overseeing multiple locations operational efficiency and excellence. As an Operations Manager, you will be responsible for driving operational Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to join candidate will have a strong background in restaurant management, with experience in overseeing multiple locations operational efficiency and excellence. As an Operations Manager, you will be responsible for driving operational Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment
seeking a dedicated Operations Manager to oversee the comprehensive facility management services at a Private gardening, catering, and security services to our esteemed client. As the Operations Manager, you will be responsible responsible for the day-to-day management of operations at the hospital. Key duties include : Supervising gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Profile Responsibilities: Shift management Area management Staff management Food safety Customer service
seeking a dedicated Operations Manager to oversee the comprehensive facility management services at a Private gardening, catering, and security services to our esteemed client. As the Operations Manager, you will be responsible responsible for the day-to-day management of operations at the hospital. Key duties include : Supervising gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining
an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all all its operations. Management of the Personnel. Financial Management. Management of Cleaning Services Services. Manage and maintain equipment and facilities (movable and immovable assets). Sales & Marketing Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve) (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar operation. You will report to the General and Operations Managers at the Hotel. You will have communications Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel being met consistently. To work as part of the management team and to assist colleagues where necessary