to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
experience in a profound restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ●
opportunity to make your mark.
The head baker is responsible for leading the baking team in producing high-quality production schedules.
Key responsibilities (not limited to)
sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen setup