General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction