and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste Operational responsibilities: Ensure that proper security procedures are in place to protect employees,
seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their be responsible for:
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management