Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's
shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques