orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
Maintaining a working knowledge of the complex needs of a wide variety of events 3 years experience.
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification