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Hospitality Manager Stellenbosch

 Delheim Wines LtdStellenbosch

looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting tasting room. Stock control and inventory management, including managing of daily stock counts. This includes


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Delheim Hospitality Manager

 Delheim Wines LtdStellenbosch

looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting tasting room. Stock control and inventory management, including managing of daily stock counts. This includes


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Room Manager Paarl

 Hopkins Coetzee AssociatesPaarl

Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail


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Visitor Centre Manager Paarl

 Hopkins Coetzee AssociatesPaarl

has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail


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Manager Luxury Atlantic Seaboard

 Tych Business SolutionsSouth Africa

Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and


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Junior Restaurant Manager

Cape Winelands  15000

certificate course (advantage)

  • Great team management & training abilities
  • Must be well-presented


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  • Reservation Revenue Manager

     SaltMossel Bay

    About the Opportunity: We are seeking a Revenue Manager for an esteemed luxury destination located in a Hospitality Management, or a related field.( advantageous ) Proven track record in revenue management, ideally recommendations to enhance financial performance. Channel Management: Monitor and optimize distribution channels, aligned with market trends and business objectives. Manage budgets effectively, allocating resources for maximum


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    Production Manager Piketberg

     Hopkins Coetzee AssociatesPiketberg

    Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications


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    General Manager - Luxury Hospitality Group

     Tych Business SolutionsSouth Africa

    Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and


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    Restaurant Area Manager Cape Town

     Trio Recruitment LtdCape Town Region  R 30 000

    Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations assigned area, including staffing, inventory management, and customer service. Implement company policies guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders Hospitality Management, or a related field. Additional certifications in food safety and management are preferred


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