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Security Risk Management Diploma Jobs in Cape Town

Jobs 1-10 of 86

Lifestyle Manager

Cape Town City Centre

Requirements:

  • Bachelor's degree or Diploma in Administration (preferred).
  • 3-5 years advantageous.
  • Proficiency in financial management is essential.
  • Strong attention to detail
  • Ability to manage commercial and transactional tasks effectively.
  • Excellent time management skills


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Foh Manager

 Empact GroupCape Town City Centre

inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager


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Functions Manager

 Empact GroupCape Town City Centre

professional, confident and passionate Functions Manager. The successful candidate will be responsible for experience required: Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years Prepare and manage functions of high calibre with the required flair and innovation Managing a team of


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Catering Manager

 Empact GroupCape Town City Centre

Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions


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Breakfast Manager

Cape Town City Centre

Join this 5* Hotel as a Breakfast Manager

Company Overview:


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Restaurant Manager

Cape Town City Centre  Monthly

related field

  • Minimum of 3 years restaurant management experience working in luxury hotels/lodges
  • Must and own transport (essential)
  • Be able to manage the standards, service, quality and efficiency inventory control
  • Must be have sound staff management abilities and be able to motivate and mentor


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  • Restaurant Manager

    Cape Town City Centre

    Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.

  • Conduct managers meetings, crew opinion surveys, and communication Equal Employment Opportunity, security, and safety procedures.
  • Manage and enforce people minimums minimums.
  • Complete management schedules using established scheduling principles.
  • Workplace


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    Assistant Catering Manager

     Empact GroupCape Town City Centre

    food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs, and an overall understanding of HACCP 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions literate. Key areas of responsibility: Assist with managing daily operations of the assigned unit. Assist


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    Junior Store Manager - Atlantis

     PedrosAtlantis

    Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with sales and GP% targets, including motivating staff Managing staff including discipline and work rosters Work Micros experience and knowledge - advantageous Management skills Organizational skills Customer Service


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    Junior Catering Manager

     Empact GroupCape Town City Centre

    food service - related activities which include managing of daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP compulsory. Minimum 2 years of experience of kitchen management is compulsory. Experience working within budget industry-specific laws. Customer service skills. People management skills. Communication skills. Ability to balance innovative menu’s K ey areas of responsibility: Managing daily operations of the assigned unit. Implementation


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