leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years' experience experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal
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retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training customer engagement. High school diploma Proven experience managing a bakery. A food handler's license
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years' experience experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training customer engagement. High school diploma Proven experience managing a bakery. A food handler's license
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions Operational responsibilities: Ensure that proper security procedures are in place to protect employees, safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful