for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
innovate steps
Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create Planning of menus Skills: ● Leadership skills ● Manage a team ● Confident and effective communication
Micros (Product Management) System experience essential Strong administration, management and leadership
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of