training initiatives to enhance Restaurant Managers skills set within the network. Ensures managers are trained
knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate Key areas
communication, customer service & organization skills
Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient patient and well organised. Great interpersonal skills and sense of humour. You will share our clients preferred but not essential Good communication skills High standards of personal hygiene and appearance
Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving Problem-solving skills
Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving Problem-solving skills
Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving Problem-solving skills
operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to
operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment laws. Customer service skills. People management skills. Communication skills. Ability to balance the save on soft costs. Computer literate. Strong food skills Ability to come up with innovative menu’s K ey
REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior Certificate (preferred) Senior Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months to one year experience as a