Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient patient and well organised. Great interpersonal skills and sense of humour. You will share our clients preferred but not essential Good communication skills High standards of personal hygiene and appearance
experiences
REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior Certificate (preferred) Senior Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months to one year experience as a
business.
Requireme
Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
operation experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment industry specific laws. Communication skills. Basic management skills. Ability to balance budget and save
• Minimum 3 years Management experience Other skills required: • Previous restaurant or similar experience Orientation • Strong Communication skills, at all levels • Presentation Skills • A track record of developing
• Minimum 3 years Management experience Other skills required: • Previous restaurant or similar experience Orientation • Strong Communication skills, at all levels • Presentation Skills • A track record of developing
budgets for the region
Great leadership skills is a must as youll need to be able to inspire and and motivate lots of people.
Other skills that will be to your advantage are:
diets Computer literate (MS Office) Knowledge, skills and competencies: Good knowledge of catering practices environment Excellent communication skills at all levels Good presentation skills Problem solving Multi-lingual dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor and manage