must have strong front of house and bar management skills and must have the ability to work under pressure pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential. The is suitable for individuals with good organizing skills and for candidates with a passion for customer
fluent in English with exceptional communications skills. Duties will include detailed stock management opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff have very strong Restaurant operations management skills with the ability to manage a complete Restaurant thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and
fluent in English with exceptional communications skills. Duties will include detailed stock management opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff have very strong Restaurant operations management skills with the ability to manage a complete Restaurant thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and
and someone with exceptional organizing skills. Must be skilled in health and safety and have the ability ability to work under pressure. Applicants must be skilled in liquor and food stock control. Experience in
consider past Restaurant managers with good admin skills. Must be computer literate, good with filing, highly Excellent communication and customer relations skills required. Must be ambitious and hardworking. Monday
relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
be considered. Must have strong communications skills with the ability to manage a complete front of spoken and must have exceptional customer relations skills. Candidates with a long working history at previous
relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
effective communication and general management skills. Will be expected to manage bookings, seat customers
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade