Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates with 6 years Restaurant apply. Quote Reference RA81 when applying. The post Senior Restaurant Manager – Atteridgeville appeared first
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria) complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria) complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
Duties & Responsibilities of a Senior Store Manager: Overseeing overall operation of the restaurant/ restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
Upmarket Restaurant / Bar in Menlyn is looking for a senior manager. Candidates with 8 years Restaurant management apply. Quote Reference RA78 when applying. The post Senior Restaurant / Bar Manager – Menlyn appeared first
Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate and administration. The restaurant is seeking a senior candidate with a hands-on management style and deductions). Quote Reference RA58 when applying. The post Senior Kitchen Manager / Chef – Hazelwood Pta East appeared
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene Verbal Communication Skills National Senior Certificate (preferred) Senior Certificate (required) Well-developed
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according Service Good Verbal Communication Skills National Senior Certificate
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented