Requirements:
All-rounder with experience in Front Office and Food & Beverage departments.
Grade 12 (matric certificate).
Hotel School Diploma / C&G Advanced Diploma / Equivalent.
Clear criminal record.
Drivers License preferred.
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
This role will involve the responsibility for assisting in the day to day running and supervision of the