Job Summary: To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals. Main Responsibilities (not limited to): •Prepare cooking ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruct
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation
the game progresses
- Observes the players around the table in order to recognize playing style.
required for trendy Restaurant in Silverlakes Pretoria east. Applicants must have good front and back
as this is a live out position. and ideally from around the area
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function
and implement improvements in the strategic plans around how the food and beverage facilities operate. Understanding