restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment
satisfaction metrics, and take proactive measures to address any areas of concern. Conduct regular inspections fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
satisfaction metrics, and take proactive measures to address any areas of concern. Conduct regular inspections fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated