existing plant and machinery. To carry out the safety programme as required by S.E.I.F.S.A. programme Act and the S.H.E. Act. To carry out the annual shutdown maintenance function to plant and machinery according
limited supervision Able to work overtime and during shutdown periods Must be energetic with a good attendance
essential When needed weekend work is available Shutdown maintenance availability Please note that this
essential When needed weekend work is available Shutdown maintenance availability Please note that this
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues Maintenance policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment Environment measures (safety guards, PPE, waste disposal etc.). Assist in accidents and incidents investigation
including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop
pressure, and battery performance, to ensure they meet safety and performance standards. Documentation: Accurately they may have. Adherence to Safety Standards: Follow established safety procedures and guidelines while timely completion of repairs. Safety Awareness: Strict adherence to safety protocols, guidelines, and regulations
and assess problem areas as to minimize downtime Safety and annually load test certificates. Monthly service close circuit hydraulic system Ensure that the safety SOP is adhered to when a breakdown is attended minimum of risk of an accident. Adhere to breakdown safety protocols. Apply SHEQ rules and regulations as area at all times. Housekeeping and health and safety adherence. Administrating and regular reporting
and Health and Safety Qualification (Essential) 3 - 5 years Environment Health and Safety (EHS) and 1 -
enforced Ensure adherence to Quality, Food Safety, Health, Safety & Environmental Standards Contamination Contamination control / health & safety measures Attend/enforce training sessions Operational planning and