certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations
Restaurant (operations, financial, hygiene and safety)
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications