Our client with three fast food units in Carnaval City Casino Brakpan is looking for a General Manager Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures