Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
as assigned to meet business needs. Cleaning of Chef shop is completely the responsibility of all staff