qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years
experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
Reference: CPT000670-CV-1 An FMCG client based in Airport Industria, Cape Town is looking for a Key Accounts
Reference: CPT000670-CV-1 An FMCG client based in Airport Industria, Cape Town is looking for a Key Accounts