exceed 5% of total stock holding • Identify aged merchandise • Ensure stock availability for sale • Ensure manage agreed layout of floor • Ensure that merchandising standards are adhered to • Ensure that housekeeping
exceed 5% of total stock holding • Identify aged merchandise • Ensure stock availability for sale • Ensure manage agreed layout of floor • Ensure that merchandising standards are adhered to • Ensure that housekeeping
t i v ely for foo d , l i q uor and general merchandise. Food s a fe t y a w ar e ness and tr a ining
t i v ely for foo d , l i q uor and general merchandise. Food s a fe t y a w ar e ness and tr a ining