departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
standards and operational procedures. Provide coaching and guidance to franchisees and their management
standards and operational procedures. Provide coaching and guidance to franchisees and their management
evaluate staff performance, providing feedback, coaching, and performance appraisals as needed Assist with