years of working experience, 1-2 years in a Management Role
cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced Excellent communication skills and the ability to work collaboratively. Knowledge of food costing and menu
cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced Excellent communication skills and the ability to work collaboratively. Knowledge of food costing and menu
noteworthy social issues, and popular trends in the market/region you will be supporting 5 working days (Open (Open to rotating shift). A desire to work in a team-based, fast-paced, international environment where (First 30 Days) Transport (Home -Work -Home) Air Fare (Return ticket) Work permits Sponsored Relocation Managed Modern and multinational working environment at an attractive location. Working shifts - 24/7 ( Both night
hospitality industry experience, ideally some of which working in a senior HOD or Management role
training and developing of staff as necessary
Work closely with the Management team to ensure a seamless styling guide and styling updates are documented and work closely with the
Hospitality training team on company stories regularly
Assist with Social media and other PR related communication
activities and staff swaps
Allow for flexible work hours
Pay close attention to day sheet information and other office administration
You must work towards the sustainability of each department and
als while on duty
Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities Assisting the marketing manager to get content for social media Hosting Duties Allocation of Airport Transfers
The successful Candidate must be flexible with working times – Weekends and Public Holidays Qualification is an asset
Must be flexible as working hours vary
Competencies
Quality completion tasks
Demonstrates the ability to work in a team environment
Exceptional time Management sheets and hole assignments;
Incorporates safe work practices in job performance;
Plays golf with areas, operations and club maintenance;
Plans social events to promote golf and fellowship among members
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for for social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards