Responsibilities: Assist the General Manager in developing and implementing business strategies to drive satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and
maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability training, scheduling, and performance management. Develop and maintain strong relationships with food and
maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability training, scheduling, and performance management. Develop and maintain strong relationships with food and
and beverage, maintenance, and guest services Develop and implement strategic plans to achieve business stakeholders Keep abreast of industry trends and developments to drive innovation and continuous improvement
and beverage, maintenance, and guest services Develop and implement strategic plans to achieve business stakeholders Keep abreast of industry trends and developments to drive innovation and continuous improvement
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness
staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness