Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work experience
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work experience