Spa Manager URGENTLY needed for a Busy Guest Farm in Pretoria
THIS IS A SINGLE LIVE-IN POSITION
years of working experience, 1-2 years in a Management Role
advantageous.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry mobilization experience is advantageous Experience of working within brand guidelines to deliver results Experience invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. experience of progressive/kitchen management is compulsory. Experience working within budget guidelines to is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering constraints Ability to work autonomously and as part of a team Prepare and manage functions of high calibre calibre with the required flair and innovation Managing a team of waiters Key areas of responsibilities:
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. experience of progressive/kitchen management is compulsory. Experience working within budget guidelines to industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions
an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency experience as Production Manager Responsibilities: Underground production and back-bye working Be able to liaise presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
seeking the expertise of an experienced Operations Manager to join their team. The successful incumbent for experience in the technical field such as electrical work, fitting and turning, plumbing and overall insight/experience insight/experience in hospitality property management systems. Strive for the achievement of total customer personal service. Duties and Quality of Work To stand in for General Manager when required to do so in his absence operations is kept to an absolute bare minimum. People Management Ensure that staff are rostered according to the
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry mobilization experience is advantageous Experience of working within brand guidelines to deliver results Experience invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License