Minimum requirements:
cooking
Reference: PMB001031-LF-1 Senior Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
A Grade 12 At least 5 (five) years' experience working in a similar position or environment Skilled and importance of HSE and implementation thereof Able to work well under pressure Attention to detail – especially presentation of meals Able to work long hours, weekends, and shift work Own vehicle Must be computer literate
years of working experience, 1-2 years in a Management Role
located on the Wild Coast of South Africa between KZN and the Eastern Cape.
Job DescriptionA busy popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist baking production and operations. The establishment works hard and caters for up to 120 people per meal 3 to make a name for themselves and are willing to work hard and they are prepared to remunerate well.<
travelling as required to other regions ( WC and KZN)
A proven Luxury track record will
house.
Qualificationslooking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director.
Part away from home as It is a live-in position. Weekend work is required however time off during the week will Must be prepared to travel as may need to work in our homes in KZN or Mpumalanga when decided to spend time disposition but not loud.
12. Have an ability to work harmoniously with other team members.
13.
cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced Excellent communication skills and the ability to work collaboratively. Knowledge of food costing and menu