baking management. Candidates with experience in hospitality or foods wholesale management will also be considered administration. The ability to think quickly and work within strict guidelines is essential. Strong staff organize day-to-day operations. Must be able to work night shifts as well. Salary R 25 – 28 K Net. Quote
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
front and back of house management skills and must work well in a busy Restaurant environment. Will consider management experience. Applicants must be able to work in a team and must have the ability to multi-task
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
general requirements: Must be flexible and willing to work weekends and shifts. Preferably own transport Vibrant
and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates
ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.