of the job The Successful applicant will be responsible for all food service-related activities which Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge dining. Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills the Protection of Personal Information Act, 4 of 2013 (“POPI”).