Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
community, their kiosk provides essential goods and services, serving as a hub for locals and visitors alike relationships. Committed to excellent customer service. Perseverance and resilience. Good health and high
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary tertiary qualification from a recognized South African or International Educational Institution is advantageous
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
essential
POPI Act your information will be deleted. South African citizens only. R1.8M C.T.C. per annum
POPI Act your information will be deleted. South African citizens only. R1.8M C.T.C. per annum