manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
implement international trends in food, beverage and service, from the variety of beverage products available
cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit
essential if you are not in possession of a South African ID document.
All new appointments at The
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manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
including menu planning, kitchen management, and service standards. · Strong leadership and team management develop staff members. · Exceptional customer service and interpersonal skills. · Proficient in financial
including menu planning, kitchen management, and service standards. · Strong leadership and team management develop staff members. · Exceptional customer service and interpersonal skills. · Proficient in financial
cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations