South Peninsula Jobs in South Africa
Tracker Gqeberha, South Africa
Staff Unlimited
South Africa
Description TRACKER TECHNICIAN: Port Elizabeth Requirements as follows: Min 5 years' experience in tracking industry, Understanding of how a relay works. Knowledge of power and ignition sources for majority of vehicle makes and models. Experience with camera fitments. Knowledge of location of CANBUS
share this job on whatsappPurchasing Specialist Gqeberha, South Africa
Staff UnlimitedSouth Africa
Description Purchasing Specialist Our client in the automotive component manufacturing industry is seeking a Purchasing Specialist to join their team. Duties and Responsibilities Control raw material imports Control manufacturing materials Management of the APDP program Pricing Packaging Costing Min
Engineer Hvac Centurion, South Africa
Staff UnlimitedCenturion
Description Our client is seeking a Professional Engineer (Mechanical / HVAC) to join their team, based in Centurion. Minimum Requirements:- Bachelor's Degree in Mechanical Engineering Valid ECSA Registration PR Mech Eng NQF Level 7-8 Minimum of 5 years of experience in Mechanical Engineering positi
Electrical Foreman Gqeberha, South Africa
Staff UnlimitedSouth Africa
Description Position duties: Plan and coordinate the daily work routines of the electricians and ensure effective day and night shift cover. Ensure overtime is managed effectively and kept within budget. Order and control spare parts. To assist production to keep machines running. Schedule each day'
Refrigeration Technician Gqeberha, South Africa
Staff UnlimitedSouth Africa
Description Refrigeration Technician – Ammonia Required to maintain the cold store area. Qualifications Experienced, ammonia Technician– cold store Suitable Qualification required. Qualified to work with Ammonia is critical – they must have come from a large cold storage background.
Line Manager Kirkwood, South Africa NEW
Staff UnlimitedKirkwood
Description Position duties: Ensure that hourly and daily production and quality targets are met. Identify areas and reasons for poor production, address them as well as implement improvement strategies, ensuring continuous improvement. Ensuring the adherence to local and international food safety s
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