addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant quantities of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive
established company, with over 60 years' experience in the food processing & laundry equipment industry, constantly techniques, product development and innovation in all food and laundry markets, including turnkey installations service maintenance, repairs and installation of Food processing equipment and Industrial Laundry equipment
cereals and biscuits, which are key staples within the food industry. Minimum Requirements: Completion of Trade Knowledge of HACCP and GMP beneficial. Experience in the food industry advantageous. Familiarity with boilers
knowledge will be advantageous. Experience within food industry is not essential but will be advantageous
be an active role player and carry knowledge on food safety culture. To be conscious of general Health
be an active role player and carry knowledge on food safety culture. To be conscious of general Health
sell chemicals to the Hospitality and Laundry / Food and Beverage industries- to exemplify the brand
Company related offerings for kitchen, laundry, food processing, and housekeeping divisions. Demonstrate
sell chemicals to the Hospitality and Laundry / Food and Beverage industries- to exemplify the brand
safety regulations and ensure the enforcement of food safety requirements. Be available on call out and