stakeholders to establish conservation and heritage spaces in the Durbanville area and exploring ways to redefine
alongside the freedom and individuality of a personal space. It's the ultimate travel experience - a fusion
alongside the freedom and individuality of a personal space. It's the ultimate travel experience - a fusion
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profound restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills ● Manage
managers
The successful candidate will be responsible for planning, organizing, and execution of all functions while team of waiters Key areas of responsibilities: Planning functions. Organizing functions. Execution of
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Manage the execution of creative functions Menu planning, standardisation, adoption and costing Monitor date Managing People (i.e. staffing – workforce planning, payroll administration, leave management, performance
festivals, weekend festival evening tastings etc. Plans to be made at least 2 months in advance per event festivals, liaison with Head Office regarding planning, invitations, RSVPs, equipment, staff, stock. surroundings when packing shelves. Follow cleaning plan to clean shelves accordingly. Training and events/conferences high shrinkage and high value items. Stock counts Plan stock takes alongside management according to the application of group and company procedures and policies Plan and prioritise, demonstrating abilities to manage