setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques
Dealing with special requests Liaise with credit and finance departments if credit approval is needed Follow
Dealing with special requests Liaise with credit and finance departments if credit approval is needed Follow
ensuring adequate coverage during peak hours and special events. Collaboration: Collaborate with other departments
ensuring adequate coverage during peak hours and special events. Collaboration: Collaborate with other departments
Operation Manager to verify Guests food acceptance and special requests.