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Slim Hospitality Development And Management
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Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety company equalities and diversity policy through personal example, open commitment and clear action, ensuring service delivery and external communication. Personality and competencies required passionate about food
share this job on whatsappKitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 sugar, cream, condiment, and napkin containers. Personality and competencies required passionate about food
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 sugar, cream, condiment, and napkin containers. Personality and competencies required passionate about food
Purchaser R8000 - R12000
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
Purchaser Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 keep up with the demands of the job. Excellent personal hygiene: The butcher should be able to keep themselves
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