or diploma in Hospitality
cleaning products in a safe manner
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Staff Management: Recruit, train, and supervise hotel staff, ensuring high levels diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. management skills of customer experience. Management of staff planning, controlling and executing to set standards
prides themselves on providing unparalleled hospitality and personalized service to their guests. As experience, leading a team of dedicated concierge staff to deliver exceptional service and unforgettable a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. management skills of customer experience. Management of staff planning, controlling and executing to set standards
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related