organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin
Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with
the BUS TRANSPORT Industry is looking for a General Manager, preferably from the bus transport industry Tertiary qualification in Commerce, Engineering, Transport Management All rounder General Management experience business unit operations, Finance, Human Resources - staff management, and also general technical background
proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for kitchen and serving staff. Maintain an efficient team of employees, help with improving staff work ethics and
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already