organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
Very busy Restaurant in Cradlestone Mall is looking for a senior front of house manager. Must have experience system controls essential. Duties will include staff management, stock control, opening & closing
Very busy Restaurant in Cradlestone Mall is looking for a senior front of house manager. Must have experience system controls essential. Duties will include staff management, stock control, opening & closing
of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the correct uniform
proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for kitchen and serving staff. Maintain an efficient team of employees, help with improving staff work ethics and
managerial role within a hotel environment
the Owner and will be responsible for managing staff. Proven track record in a similar role required Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service
greet all guests and staff
Maintain open lines of communication with other staff
Support the management
Assist in training and developing of staff as necessary
Work closely with the Management Assist with Uniform orders and issues. Ensure all staff are wearing correct uniform at all times
communication
Manage Staff Delight activities, including activities and staff swaps
Allow for property)
Go the extra mile for guests and staff
Be flexible when receiving unexpected requests
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong