Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Must have strong customer relations, staff management and staff training skills. Duties will also include
Must have strong customer relations, staff management and staff training skills. Duties will also include
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
workflows.
efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of
efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of
and overseeing any additional kitchen or serving staff. Cleanliness and Organization: Maintain cleanliness Household Management: Overseeing maintenance, staff, and other aspects of managing a household. Must
and overseeing any additional kitchen or serving staff. Cleanliness and Organization: Maintain cleanliness Household Management: Overseeing maintenance, staff, and other aspects of managing a household. Must