information saved on the electronic storage drives for staff and client information Daily / Weekly tasks Checking electronic banking; Addressing client queries, staff queries and other internal group queries and requests Performing/checking incentive calculations for staff at stores; Ensuring all salary related items, EMP's training sessions for staff (bookkeepers) and clients where required; New staff training taking them through or editing staff's access and rights; Pastel roll-overs, error resolution, access to staff, etc; E-filing
include · Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. · Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. · Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance given sufficient and mentoring where applicable. · Ensure all new staff are properly inducted on all policies and procedures
include · Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. · Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. · Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance given sufficient and mentoring where applicable. · Ensure all new staff are properly inducted on all policies and procedures
OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day
necessary steps to correct them. Assist in training new staff as and when needed. Clean and stock the shop shelves Chef shop is completely the responsibility of all staff. Knows and adheres to Quality Standards for customer
financials to operational requirements as well as staff within the operation. MINIMUM REQUIREMENTS: Matric
and manage GRV's Manage Day/Night shifts, staff and staff training and loading of 5 to 10 trucks per
and manage GRV's Manage Day/Night shifts, staff and staff training and loading of 5 to 10 trucks per
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
by commercial farmers Lead and motivate support staff to develop a high-performance culture Oversee activities